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About us

A vision from Italy

to the world

Founder Chea Hour had a dream: to create superb, fresh, delicious gelato for all to enjoy – handmade with love from the world’s finest ingredients.

In 2023 that dream came true with Mona Gelato from many potential partners and chef Cike Mr Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec

Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

About us

MEANING OF GELATO

Chea Hour desire to bring luxury gelato and cafe for all customers.
In Italy, gelato means simply 'frozen' and is the generic word for any type or style of ice cream.
In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.
Our products are praised for their use of high-quality raw materials and authentic Italian recipes, preserved for over years, ensuring an all-natural experience free from preservatives.
Our franchisees enjoy continuous support and training at every stage of their business journey, promoting their success.

WE CAREFULLY SELECT THE BEST ITALIAN INGREDIENTS

Innovation drives us, as we constantly expand our portfolio with new products and flavors, redefining the gelato experience for everyone.
Anyone familiar with Mona Gelato knows that our gelato and cafe is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit.
We have been making gelato and cafe since 2023 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best Italian ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets.
This is what sets us apart from other ice cream and gelato shops. Mona Gelato is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.

CONCEPTS SPONSORING BY VUAKEM (TADAVINA) & RUBICONE, CAMARDO

One perfect concepts with Café , Gelato, Frappe, Tea are designed and developed by TADAVINA Co., LTD. Aim to serve and bring luxury menu of foods and beverage for all customers in over the world. Since years ago, Chef Mr Tuan (Antonio)followed from Singapore, Thailand, Vietnam, Australia, Korrea, Italy and Greece… Nowadays we have other concept named Mona Gelato in Cambodia.
We have developed our Mona Gelato for creating fresh perfect recipes for all products of gelato, coffee, frappe,Tea and pastry every day.
So easy to look and taste anytime. Look so nice gelato in showcase and pozeti at Mona Gelato from morning until midnight.
Look gelato at Mona Gelato so smooth and nice, of course, always delicious and wanna eat so much here.
Mona Gelato favorites are Avocado, Durian, Pistachio that customers always choose and call luxury gelato at Mona Gelato.
Besides, the customers can taste all other flavors like Blueberry, Banana, Café Moka, Caramel, Mango, Passion, Raspberry, Rum and Rasin, Strawberry, Tiramisu, Vanilla, Yogurt.. the customers will never forget for the next time when they come back, because Gelato is not similar with any other shops.
With a wonderful homemade taste, smooth texture and extremely lovely way of preparation. Discover a variety of classic, traditional gelato on Gelatec gelato showcase and Framec pozeti, as well as modern flavors to equip your ice cream display case and satisfy even your most demanding customers.

Gelato Menu

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