About Mona Gelato

A vision from Italy

to the world

With big passion of Chea Hour, the owner of Mona Gelato, she started to learn Gelato course in Hanoi in 2023 and made fresh delicious gelato for all to enjoy – handmade with love from the world’s finest ingredients. Mona Gelato have been built from many potential partners and chef Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec...

Mona Gelato is the best gelato shop in Siem Reap, Cambodia since 2023. There are many gelato shops franchised in Siem Reap, Phnom Penh, Sihanouk ville, Kampot, Poipet, Battambang … until now. Mona Gelato will open sooner in other places in Cambodia and many other countries.

With Italian Ingredients and equipments for all shops, Mona Gelato use more local fruits like Mango in Keo Romeat (known for its sweet flavor, bright orange flesh, and large size) or, the Ktish mango from Battambang is another highly prized, native Cambodian variety famous for its natural sweetness, even when unripe. Or Durian in Kampot, Battambang, or Avocado in Mondulkiri and Ratanakiri from July to October (renowned for their rich, creamy texture)

To make gelato fresh and good every day, Mona Gelato control from farm or factory to the table. Mona Gelato always wishes to bring for our customers with perfect, healthy, attractive gelato and then save natural feelings about fruits and Italian gelato. Mona Gelato was born to preserve and promote of traditional beauty with Italian gelato and Cambodian fruits. Mona Gelato always focus on making Gelato with Pistachio, Yogurt, Avocado, Mango, Durian..., aim to develop Italian culture and local value where Mona Gelato open and serve for our customers.

MEANING OF GELATO

In 2023, Chea Hour went to Hanoi and studied gelato course in MENMOT (Rubicone distributor in Vietnam) and started completing her dream of gelato shops. That dream came true with Mona Gelato from many potential partners and chef Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec. The founders desire to bring luxury gelato and cafe for all customers.
In Italy, gelato means simply 'frozen' and is the generic word for any type or style of ice cream.
In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.
Our products are praised for their use of high-quality raw materials and authentic Italian recipes, preserved for over years, ensuring an all-natural experience free from preservatives.
Our franchisees enjoy continuous support and training at every stage of their business journey, promoting their success.

WE CAREFULLY SELECT THE BEST ITALIAN INGREDIENTS

Innovation drives us, as we constantly expand our portfolio with new products and flavors, redefining the gelato experience for everyone.
Anyone familiar with monaGelato knows that our gelato and cafe is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit.
We have been making gelato and cafe since 2023 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best Italian ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets.
This is what sets us apart from other ice cream and gelato shops. monaGelato is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.

CONCEPTS FROM VUAKEM (TADAVINA) & RUBICONE, CAMARDO, BARBERA

One perfect concepts with Café , Gelato, Frappe, Tea are designed and developed by TADAVINA Co., LTD. Aim to serve and bring luxury menu of foods and beverage for all customers in over the world. Since years ago, Chef Mr Tuan (Antoni)followed from Singapore, Thailand, Vietnam, Australia, Korrea, Italy and Greece… Nowadays we have other concept named monaGelato in Cambodia.
We have developed our monaGelato for creating fresh perfect recipes for all products of gelato, coffee, frappe,Tea and pastry every day.
So easy to look and taste anytime. Look so nice gelato in showcase and pozeti at monaGelato from morning until midnight.
Look gelato at monaGelato so smooth and nice, of course, always delicious and wanna eat so much here.
monaGelato favorites are Avocado, Durian, Pistachio that customers always choose and call luxury gelato at monaGelato.
Besides, the customers can taste all other flavors like Blueberry, Banana, Café Moka, Caramel, Mango, Passion, Raspberry, Rum and Rasin, Strawberry, Tiramisu, Vanilla, Yogurt.. the customers will never forget for the next time when they come back, because Gelato is not similar with any other shops.
With a wonderful homemade taste, smooth texture and extremely lovely way of preparation. Discover a variety of classic, traditional gelato on Gelatec gelato showcase and Framec pozeti, as well as modern flavors to equip your ice cream display case and satisfy even your most demanding customers.