Mona Gelato serve Italian gelato ingredients from Rubicone, Aromitalia, Citta del Gelato, Italy. And there are many famous gelato chef supported like Antonio (CEO TADAVINA), Andrea (CEO Gelati), Angela (gelat chef Citta), Sara (Gelato chef Innova Italia), Alexandro (CEO Gelatec). And then we create together many gelato frappe for the customers when they visit Mona Gelato in over the wolrd.
Frappe is special beverage nowadays. A frappé coffee, cold coffee, Greek frappé, or just frappé is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk.
The word is often written frappe. The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative.
This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.
At Mona Gelato, we serve Frappe with Gelato and fresh milk. They are very good for your health.