Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery.
Mona Gelato serve Italian gelato ingredients from Rubicone, Aromitalia, Citta del Gelato, Italy. And there are many famous gelato chef supported like Antonio (CEO TADAVINA), Andrea (CEO Gelati), Angela (gelat chef Citta), Sara (Gelato chef Innova Italia), Alexandro (CEO Gelatec). And then we create together many types of pastries like croissants, mouse for the customers when they visit Mona Gelato in overb the wolrd.